Knowing how to read labels, recognize and avoid potential allergens in food can be tricky. But knowing what ingredient labels mean for food allergies is key to avoid potentially dangerous [...]
Halloween can be a scary challenge when it comes to trick or treating — candy, candy and more candy — and most of it loaded with allergens. But there is good news! Here are some tips [...]
Some kids with a food allergy to egg or milk are able to tolerate the foods if they are baked. The reason for this is that heating the food (to at least 350°F for at least 30 minutes) changes the [...]