Everywhere you go during the holiday season, you’ll find hidden allergens lurking: in the food at Christmas parties, in edible decorations, special, traditional foods with milk, egg and/or nuts! [...]
Although food allergy is more common in young children, there are about nine million adults (4%) in the U.S. who suffer from one or more food allergies. While there is still much to learn about [...]
Going off to college is a life milestone that is both exciting and stressful. But leaving home for college is especially unsettling if you have a food allergy. Managing your food allergies is a [...]
Whether or not a food allergy can be outgrown depends largely on the type of food your child is allergic to, as well as the severity of the allergy. It is possible to have an allergic reaction to [...]
What most people believe to be an alcohol allergy is actually a reaction to an allergen in the alcohol such as barley, hops, yeast, rye, wheat, gluten, histamines (often found in red wine), and [...]